Saturday, December 17, 2011

#52 Christmas Kitty Bento


I believe that most of bento-fans know about cooking gallery blog. Her blog is awesome, there are a lot of mouth watering cuisines, pretty bento(s) and loads of delicious dishes too. I recommend that her blog is a must read blog as you’ll find  a lot of tips and tutorial as well. Now, she is holding a bento contest that everyone can participate ...yes it’s applicable to worldwide contestants. If you would like to know more about the contest please visit her blog very soon before contest expires. If you want to know more about the contest please click here.

I also participate to the contest even though I am just a beginner in bento-making. I feel that it’s so much fun to make bento and join the event as well. I never think to be the winner as I am aware that there will be many pretty bento(s) submitted by other participation / bento bloggers which are certainly more beautiful than mine. This is truly my confession.

Merry Christmas to all who celebrate it! Happy Holiday too.

Here is my entry:






Friday, December 16, 2011

#51 Baby Bear


I layered white rice into the box and put seasoned rice with soy sauce into bear food cup and locate in the middle of white rice. Since the food cup is a small cup then I name it baby bear. Inside the box: fried chicken, crab sticks, roasted sliced meat, kimchii, stir-fried garlic chay sim and two-tones quail eggs.


Wednesday, December 14, 2011

#50 Bear Croquette


I bought some croquettes yesterday at Jusco supermarket. As there is still one piece then I decide to decorate this left over store-bought croquette. The first comes into my mind is Rilakkuma. Yeah, I wanted to make Rilakkuma shaped croquette but it ended up dissimilar to my wish. It’s like a bear, hahaha…even though Rilakkuma is also a bear character but it has more adorable looks, isn’t it?


Monday, December 12, 2011

#49 Inari Sushi Quail-Eggs Fiesta


It has been quite sometimes to try out using the quail egg cutters but it was delayed since I forgot to buy the quail eggs whenever I went to supermarket. It sounds weird but I think I have forgetful syndrome already, hehehe….
It was quite fun to decorate the eggs although I could say that it’s not really easy as I thought. I think it’s because of the tiny shaped eggs.
Finally, I can show you the parade of quail eggs in the box. There are little bird, chick, little pig, little ox and rabbit. Beneath the quail eggs are inari sushi coated with chukka wakame, sliced salmon and sakura denbu. While the others are tofu sandwich, cherry tomato, lettuce, flower-cut carrot, apple wedge and English parsley.


Saturday, December 10, 2011

#48 Miffy Bento


Hi…I’m miffy. I made of rice decorated with seaweed and flower-cut carrot. Ayam bumbu bali, recipe click here and stir-fry baby bok choy, corn kernels, baby corn, carrot and cayenne pepper. Papaya cut in cubes and mint leaves as the companion.