Food Galore's photostream on Flickr.
Monday, July 23, 2012
Monday, January 9, 2012
Saturday, December 17, 2011
#52 Christmas Kitty Bento
I believe that most of bento-fans know about
cooking gallery blog. Her blog is awesome, there are a lot of mouth
watering cuisines, pretty bento(s) and loads of delicious dishes too. I recommend
that her blog is a must read blog as you’ll find a lot of tips and tutorial as well. Now, she
is holding a bento contest that everyone can participate ...yes it’s applicable
to worldwide contestants. If you would like to know more about the contest
please visit her blog very soon before contest expires. If you want to know more about the contest please click here.
I also participate to the contest
even though I am just a beginner in bento-making. I feel that it’s so much fun
to make bento and join the event as well. I never think to be the winner as I
am aware that there will be many pretty bento(s) submitted by other
participation / bento bloggers which are certainly more beautiful than mine.
This is truly my confession.
Merry Christmas to all who celebrate it! Happy Holiday too.
Friday, December 16, 2011
#51 Baby Bear
I layered white rice into the box
and put seasoned rice with soy sauce into bear food cup and locate in the
middle of white rice. Since the food cup is a small cup then I name it baby
bear. Inside the box: fried chicken, crab sticks, roasted sliced meat, kimchii,
stir-fried garlic chay sim and two-tones quail eggs.
Wednesday, December 14, 2011
#50 Bear Croquette
I bought some croquettes
yesterday at Jusco supermarket. As there is still one piece then I decide to
decorate this left over store-bought croquette. The first comes into my mind is
Rilakkuma. Yeah, I wanted to make Rilakkuma shaped croquette but it ended up
dissimilar to my wish. It’s like a bear, hahaha…even though Rilakkuma is also a
bear character but it has more adorable looks, isn’t it?
Monday, December 12, 2011
#49 Inari Sushi Quail-Eggs Fiesta
It has been quite sometimes to
try out using the quail egg cutters but it was delayed since I forgot to buy
the quail eggs whenever I went to supermarket. It sounds weird but I think I
have forgetful syndrome already, hehehe….
It was quite fun to decorate the
eggs although I could say that it’s not really easy as I thought. I think it’s
because of the tiny shaped eggs.
Finally, I can show you the
parade of quail eggs in the box. There are little bird, chick, little pig,
little ox and rabbit. Beneath the quail eggs are inari sushi coated with chukka
wakame, sliced salmon and sakura denbu. While the others are tofu sandwich,
cherry tomato, lettuce, flower-cut carrot, apple wedge and English parsley.
Saturday, December 10, 2011
#48 Miffy Bento
Hi…I’m miffy. I made of rice
decorated with seaweed and flower-cut carrot. Ayam bumbu bali, recipe click here
and stir-fry baby bok choy, corn kernels, baby corn, carrot and cayenne pepper.
Papaya cut in cubes and mint leaves as the companion.
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