My today’s post is about Pecel & its companion. Pecel is a common Indonesian food which is very easily be found almost in Java Island, especially East Java region where the food is originated. It is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar/palm sugar. It is commonly served over boiled vegetables which is also companied with other dishes such as fried chicken, fried tempeh & tofu, corn fritters, fried shredded beef and many more. If you want to know more about pecel click here.
Here I used some vegetables such as water-spinach, bean-sprout and long beans. Another companion are daikon soup & baked chicken. I decorate with flower-cut carrot on top of boiled vegetables to have pretty-look.
Here is the photo:















