I'm back after being idle for some times. Here is my fish bone bento for today. I used small cube rice mold & colored few cubed rice using purple decofuri. I also used mini puncher to cut out the fish bone shaped. The rests are fried chicken strips, lettuce, cherry tomatoes, grapes and several types of egg-cooking styles such as two-tones tamagoyaki, chives omelette and flower egg-sheet. Ahaaaa..yeaaa...a lot of egg cooking varieties.
