This is an Indonesian cuisine, especially we can easily find it in East Java area. The soup base is from chicken broth while the contents are fried minced shrimp, shredded chicken, mini cut fried tofu. Serve hot & sprinkle celery on top of the soup. To make taste even better is to add shrimp paste mixed with grinded chilli. It’s normally served with prawn cracker & warm rice.
Here is the result:
