Ingredients:
Filling:
150gr boneless chicken, chopped
150gr green peas
75gr carrot, chopped
2pcs hard-boiled egg-whites, chopped
3pcs sausage / ham
225ml milk
1tbs sugar
1/4tsp nutmeg powder
2tbs margarine/butter
salt & pepper to taste
1tbs minced garlic & minced onion
Topping:
300gr potato
25gr milk powder
15gr margarine / butter
1egg-yolk (half used for glazing)
1tsp sugar
salt, pepper to taste
Method:
1. pre-heat pan, put in margarine, minced garlic & minced onion & sauteed till fragrant. Add in chopped chicken & stir until half-cooked. Next step is to add in carrot, peas & chopped egg-white. Stir-well & add on all spices. Pour milk inside & boil for a while. Put a side.
2. Boiled potato till well-cooked & mash it. Add the spices & margarine/butter & mix well. Add on milk powder & half egg yolk & mix well.
3.Pour the cooked filling into casserole dish up to half full & top with mashed potato. Glaze it with egg-yolk.
4. Use fork to make some line into the topping
5. Bake it for 45 minutes, using 160deg C.
Enjoy!
