Have seen many cute chocolate praline in the web. Finally, I decided to try it myself.
I use dark & white cooking chocolate. I melt the white chocolate first then pour into chocolate mold to have a desired shape.
2nd course is to have white chocolate melting & pour into mold to form. While for 3rd course I use white chocolate & add a drop of red food colouring. So, I obtain 3 different colours & flavours as well. You can also add Jamaica rum to the melted chocolate as it taste & smell more fragrance. Of course, it would be more delicious…yummy..yummy..
Here is the look:
