I like eating noodles no matter what noodles they are: yellow noodle (油麵) , flat noodle (麵薄), ramen (拉麵), fine vermicelli/misua (麵線), udon noodle (粗麵), rice fettuccine/kway teow (粿条), rice pappardelle / sha ho fun(沙河粉), rice vermicelli / beehon (米粉) and many more.
Here is I used instant-noodle for my bento, topping with sliced-cheese and cut onto rilakkuma & its friend shaped as decoration. This bento used indomie mie goreng special. Perhaps, anyone who lives in SEA region well-known with this brand already.. yeah it’s Indomie brand, made in Indonesia & if I am not mistaken the factory is one of the biggest in South East Asia Region.
Here is the look:
